HomeMenuCatering & BanquetsMembers ClubDirections
 
   
Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 

SALMONE A FUMICCATO
Slices of smoked salmon topping with Arugula in lemon-olive oil
  13.95
CARCIOFI ALA PAESANA
Fresh artichoke, sun dried tomato, mushrooms, garlic and extra virgin olive oil.
  10.95
MOZZARELA FRITTA
Crisp and melted mozzarella; served with fresh tomato and basil sauce.
  9.95
ANTIPASTO DELLO CHEF ..
Feta cheese melted with roasted pepper, sliced marinated grilled vegetables, Artichoke, black olives and slices of bruschetta.
  10.95
TUNA TARTARE ..
Ginger marinated tuna served with toasted bread and mixed greens.
  12.95
CARPACCIO DI TUNA .
Thin slices of fresh tuna, arugula, lemon and extra virgin olive oil.
  10.95
BRUSCHETTA AL FORMAGGI ..
Slices of bread toasted with melted cheese, marinated diced tomato.
  8.95
CARPACCIO DI SALMONE
Thin slices of fresh salmon, arugula, lemon, capers and extra virgin olive oil
  9.95

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


CITTA SALAD
Fresh Aragula , chick peas, sliced avocados,hearts of palms with Italian dressing and balsamic drizzle.
  12.95
INSALATA DELLO CHEF .
Avocado stuffed with diced salmon, fresh corn, tomato, diced avocado and Chives over green balsamic drizzle.
  10.95
FETA CAPRESE
Sliced tomato, feta cheese, cucumber, red onions in pesto sauce.
  10.95
INSALATA MEDITERRANEA ..
Seasonal mixed greens with roasted eggplant, black olives, capers, tomato, Chickpeas, red onions, croutons and feta cheese in balsamic dressing.
  9.95
INSALATA DI ENDIVIA
Julienne Belgian endive, feta cheese, honey walnuts and sliced apples tossed With Italian dressing.
  9.95
INSALATA NICOISE ..
Mixed greens, tuna, potato, French green beans, olives, tomato and Italian dressing.
  9.95
INSALATA DI CAESAR .
Traditional Caesar salad with Parmesan cheese, croutons tossed with homemade Caesar dressing.
  7.95
INSALATA TRICOLORE
Radicchio, arugula, Belgium endive in balsamic dressing.
  9.95
INSALATA PANZANELLA .
Seasonal greens, tomatoes, capers, black olives, celery, red onions, croutons in balsamic dressing.
  8.95

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


ZUPPE DI PESCE .
Fish soup served with croutons.
  5.50
ZUPPE DEL GIORNO .
Our fresh, homemade soup of the day.
  4.95
18% service is added to parties of 5 or more.

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


SALMON AL DIJON
Roasted fillet of salmon with mushroom-dijon mustard sauce and roasted almonds , served with homemade mashed potatoes .
  21.95
SNAPPER A LA MARSALA
Medaillons of snapper sautéed with mushrooms and Marsala wine sauce,served with mashed potatoes and sautéed spinach
  22.95
TUNA GRILLATA
Fresh tuna grilled to temperature with grilled vegetables ; radicchio,endives,eggplant and zuchinni in fresh herbs olive oil .
  24.95
SESAME SEED TUNA
Pan seared sesame seed crusted tuna, served with ginger teriyaki sauce and julienne vegetable risotto topped with sesame seed oil .
  22.95
MAHI-MAHI ROSE MARINO
Roasted mahi-mahi with stuffed sautéed Portobello, artichoke, sub dried tomatoes, And rosemary white wine sauce over mashed potatoes.
  21.95
SNAPPER ALA FRANCESA
Filet of snapper sauté in francese sauce served with spinach and mashed potatoes
  20.95
PECAN CRUSTED SALMON
Baked fillet of salmon, topping with pecan crusted lemon zest, in citric sauce, served gratin potato and sautéed spinach.
  21.95
TUNA DELLO CHEF
Three peppercorn crusted tuna,served with mushrooms and fresh herbs red wine sauce , with vegetable concasse couscous
  24.95
SEA BASS AROMATICO
Roasted fresh herbs crusted sea bass served with eggplant and leek salad.
  27.95
CORVINA ALA LIVORNESE
Grilled corvine with sautéed black olives, capers, garlic, fresh tomato, white wine, Served with mashed potatoes and vegetables.
  19.95
SALMON AL BEURRE BLANC
Roasted fillet of salmon served with mashed potato over a bed of beurre blanc sauce.
  19.95
SEARED TUNE NICOISE
Mixed greens, fresh tune, potato, fresh green beans, olives, tomato and Italian dressing.
  19.95
SEA BASS GIARDINO
Roasted fillet of sea bass served with mixed green salad, in a lemon extra virgine olive oil.
  27.95
MAHI-MAHI AL FINOCCHIO
Roasted filet of Mahi-Mahi sautéed with fennel , black olives, capers,and fresh tomatoes served with grilled polenta.
  21.95
2.00 side dish changes will be charged.

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


CONGLIA MARE E TERRA
Conglia pasta with sautéed white fish,mushrooms,in shallots and white wine pink sauce.
  15.95
FARFALLA AL SALMON
Bow tie pasta with fresh cubed salmon flamed with shallots and radicchio in a pink sauce.
  15.95
CAPPELLINI AL PORTOBELLO
Angel hair pasta with sautéed with fresh artichoke, sun-dried tomato, Portobello and arugula in garlic, olive oil with a touch of pesto.
  14.95
RIGATONI ALA MELANZANE
Tube shape pasta with roasted eggplants, fresh pomodoro and fresh mozzarella.
  12.95
SPAGHETTI ALLA PUTTANESCA
Spaghetti pasta with sautéed black olives, anchovies, capers, basil and fresh tomato sauce
  12.95
WHEAT SPAGHETTI TRICOLORE
Whole-wheat spaghetti pasta with sautéed mushrooms, spinach, diced tomato in garlic and oil.
  15.95
PENNE ALA VODKA
Penne pasta with mushrooms, peas and vodka-pink sauce.
  13.95

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


RISOTTO TRE FUNGHI
Italian rice with porcini mushrooms, Portobello, button mushrooms and Parmesan cheese.
  16.95
RISOTTO DEL MARE
Italian rice with cubed salmon, corvine, and mahi-mahi with fresh tomato and basil.
  17.95

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


CAVATELLI DELLO CHEF
Fresh cavatelli pasta with fresh tomato , ricotta cheese and arugula
  17.95
FETTUCCINE TRE FUNGHI
Fettuccini pasta served with porcini, Portobello, and mushrooms tossed in cream sauce.
  16.95
RAVIOLI RICOTTA SPINACH
Homemade pillows of pasta filled with spinach and ricotta in a cream sauce.
  14.95
GNOCCHI GENOVESE
Homemade potato dumplings in porcini pesto sauce.
  14.95
FETTUCCINE AL PESTO
Fettuccini pasta with basil garlic and roasted pine nuts.
  13.95
FETTUCCINE ALFREDO
Fettuccini pasta with cream sauce.
  12.95
TAGLIATELLI ALA LUMA
Tagliatelli with cubed salmon and baby green beans in a roasted pepper cream sauce.
  15.95
TAGLIATELLI AL FILETTO DI POMODORO
Tagliatelli pasta with fresh tomato and basil.
  12.95

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


MARGHERITA
Tomato sauce, mozzarella, and basil.
  10.95
FUNGHI FELLINI
Tomato sauce, mozzarella, and mushrooms duet (Portobello and button).
  11.95
FOUR SEASON
Tomato sauce, mozzarella, ¼ mushroom duet, ¼ artichokes, and ¼ black olives.
  12.95
NAPOLI
Tomato sauce, mozzarella, anchovies, black olives, and capers.
  12.95
VEGETARIANA
Tomato sauce, mozzarella, eggplant, zucchini, onions, and radicchio.
  12.95
AL’MELANZANE
Tomato sauce, mozzarella, cherry tomatoes, and roasted eggplant.
  12.95
AL’PESTO
Tomato sauce, mozzarella, mushrooms duet, sun-dried tomatoes and pesto sauce.
  12.95
MEDITERRANEAN
Tomato sauce, red peppers, black olives, onio, feta cheese and olive oil.
  11.95
MARINARA
Tomato sauce, anchovies, olive oil, oregano, and arugula.
  11.95
FAMOUS FRANKY’S PIZZA
Tomato sauce, mozzarella, tuna, egg yoke, spicy.
  12.95
FOCACCIA
Baked crust, olive oil, Parmesan and rosemary.
  6.95
FOUR CHEESES
Cine Citta Caffe’s four selected cheeses.
  11.95
CINE CITTA BIANCA
Mozzarella, salmon, capers, onion, cherry tomatoes and arugula.
  12.95
YUMMYMI
Mozzarella, mushrooms duet and a touch of heavy cream.
  11.95

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


SAUTEED SPINACH
  6.50
MASHED POTATO
  5.95
VEGETABLES
  6.50

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


APPLE STRUDEL
Caramelized apples with walnuts raisings filling in puff pastry dough,served with vanilla ice-cream and caramel sauce
  8.00
PIZZA AL CHOCOLATE
Pizza al chocolate topping with fresh strawberries
  9.95
NAPOLEON
Layers of puff pastry filled with pastry cream, strawberries, and roasted almonds. Topped with lemon custard.
  7.00
CHOCOLATISSIMO
Cine Citta’s world-renowned dessert
  6.00
CHEESE CAKE
Chef’s selection of the day.
  6.00
HOT FUDGE SUNDAE
Vanilla ice cream, hot fudge, whipped cream, nuts and cherry.
  6.00
APPLE TARTE
Hot apple pie, served with vanilla bean ice cream and homemade caramel sauce.
  6.00
CRÈME BRULEE
Served the traditional way.
  6.00

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


ESPRESSO
  2.50
DOUBLE ESPRESSO
  4.50
REGULAR COFFEE
  1.95
CAPPUCCINO
  3.50
HOT CHOCOLATE
  3.75


FRESH SQUEEZED LEMONADE
  13.50
SODA AND ICED TEA
  11.95
MINERAL WATER
  16.00


DOMESTIC
  4.50
IMPORTED
  5.00




Champagnes
BARON HERZOG
  49.95

Vini Rossi
VICTOR MERLOT 2002
  29.95
VICTOR CABERNET SAUVIGNON 2002
  39.95
VICTOR OAK BARREL 2002
  69.95
PREMIUM CABERNET SAUVIGNON 2003
  69.95
PREMIUM PINOT NOIR 2003
  69.95
CH.DE LAMARQUE 2002, HAUT-MEDOC CRU BOURGEOIS AOC
  95.00
CH.TOUR DES AGASSEAUX 2001 LUSSAC SAINT-EMILION AOC GOLD MEDAL
  39.95
CHIANTI CANTINA GABRIELE 2003
  39.95
MONTEPULCIANO CANTINA GABRIELE 2003
  39.95
SANGIOVESE CANTINA GABRIELE 2003
  29.95

Vini Bianchi
LAN ZUR CHARDONNAY 2004
  28.95
VICTOR CHARDONNAY 2003
  39.95
PINOT GRIGIO CANTINA GABRIELE 2004
  32.00
MOSCATO CANTINA GABRIELE 2004
  89.00
PREMIUM CHARDONNAY LES HAUTS DE FAGES 2003
  28.95

Antipasti  Insalata  Zuppe – Soups  Pesce  Pasta  Risotto  Pasta Fresca  Wood Oven Pizza  Side Dishes  Homemade Desserts  Drinks 


Cinecitta Miami, 9544 Harding Avenue, Surfside, FL 33154   |   Tel - (305) 407-8319